Jeeway Pakistan, Pakistani Mela 2014 in Rotterdam

Amanat Ali at the Pakistan Mela in Rotterdam

On Sunday 8th of June 2014 was the Pakistani mela in Rotterdam, entrance was free, and families basked in the sunshine, to celebrate our culture, food, art and entertainment.

The Festival  provided a opportunity to Pakistani and other communities living in the Netherlands to come together, to have a family day-out, to promote inter-cultural understanding through a fun-full day of culture, food and music, and project the positive image of Pakistan in the Netherlands.

Pakistani chai ka dhaba

The Mela was organised very well, they had set up a nice program and to top it all, even the parking was free! You could smell the bbq wih chicken tikka and seekh kababs.

Chatpatay Pakoray

Pakora, learn how to make it!

Ingredients:

Oil/ ghee	3 cups /200g
Green chilies	1 – 2 chopped
Onions, medium	2, sliced
Green coriander	Few leaves, chopped
Pakora Mix	1 Packet

Cooking Instructions:

1. You can make Pakoras/Fritters of various vegetables: Onion rings, Sliced Potatoes, Amchoore / Green Mango, filled Green Chilies, Spinach leaves, boiled Chicken beef cubes, etc. My personal favourites are thin cut potatoes and green chillies filled with chat masala and lemon juice.
2. Add 1 cup if water to one packet of Pakora Mix.
3. Mix thoroughly to make a smooth batter.
4. Set aside for 15-20 minutes.
5. Drop a spoonful of the batter in hot oil and deep fry until golden.
6. Dip the vegetables in the batter and deep fry.
7. Mix 1-2 tablespoons chat masala in a cup of boiled and chopped potatoes and press it into balls.
8. Dip in the Pakora batter and deep fry.

Barish, pakora aur ek garam chai ki pyali

 

Pakora

“Barish aur pakora”,That is the something we have been listening to for generations now. It has become a tradition and a culture. We desis are very different towards our food, we do not eat to satisfy our hunger and taste buds but it is our way of socialize. We want to sit with family while it’s raining outside